Salty Spaghetti Sauce? Here's the Remedy
0 Comments Published by raphael on Friday, July 04, 2008 at 7/04/2008 05:09:00 PM.
Have you experienced to cooked a sauce that turns to be so salty? here's the remedy for that and an ultimate answer to your problem:
Use a little ketchup. It brings it down just enough and no one will ever know.
The potato trick is probably the best LEAST messiest tip of them all. Wash and peel a potato, drop it in, then remove it before cooking. Potato doesn't have a strong taste so u don't have to worry about having tomato potato sauce
Put in a little bit of sugar. Not too much, just a little.
If you put a little sugar in your sauce, it well take the tomato taste out a little, and that is where the salty taste is coming from.
Add a pinch of baking soda.
I add dry potato flakes to foods that are too salty (like soups or stews), but for spaghetti sauce I would probably cook some potatoes in the sauce and remove before serving.
I use brown sugar to combat the salty or the bitter taste the tomatoes can have. If not overdone, it works great and the sauce looks a little darker and richer, too.
Use a little ketchup. It brings it down just enough and no one will ever know.
The potato trick is probably the best LEAST messiest tip of them all. Wash and peel a potato, drop it in, then remove it before cooking. Potato doesn't have a strong taste so u don't have to worry about having tomato potato sauce
Put in a little bit of sugar. Not too much, just a little.
If you put a little sugar in your sauce, it well take the tomato taste out a little, and that is where the salty taste is coming from.
Add a pinch of baking soda.
I add dry potato flakes to foods that are too salty (like soups or stews), but for spaghetti sauce I would probably cook some potatoes in the sauce and remove before serving.
I use brown sugar to combat the salty or the bitter taste the tomatoes can have. If not overdone, it works great and the sauce looks a little darker and richer, too.
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